Pharm to Food at the American Society for Nutrition 2026
Pharm to Food given the opportunity to exhibit at the American Society for Nutrition.
Pharm to Food Selected for Inaugural Aggie Venture Accelerator Cohort
Pharm to Food selected to participate in the inaugural cohort of the Aggie Venture Accelerator (AVA).
UC Davis Featured at the 74th ASMS Annual Conference
Researchers from the UC Davis Innovation Institute for Food and Health and the Pharm to Food Initiative made an impact at the 74th Annual Conference of the American Society for Mass Spectrometry.
Dr. Carlito Lebrilla Induced into National Academy of Inventors
Dr. Carlito Lebrilla among 185 inventors selected for the 2025 class of NAI Fellows.
Doon Insights AgTech & FoodTech 13
At Doon Insights, Pharm to Food will be featured during AgTech & FoodTech 13 from May 27-28.
Faculty Collaboration Spotlight: Dr. Carlito Lebrilla
By focusing on the precise quantitation of chemical components, Dr. Carlito Lebrilla is reshaping how scientists understand the relationship between food, the microbiome, and human health.
Toward an Understanding of Food as Medicine
Understanding what "eating well" actually means at the structural and functional level.