UC Davis Featured at the 74th ASMS Annual Conference
Researchers from the UC Davis Innovation Institute for Food and Health (IIFH) and the Pharm to Food Initiative made an impact at the 74th Annual Conference of the American Society for Mass Spectrometry (ASMS), one of the world's premier gatherings for mass spectrometry research and innovation.
Dr. Carlito Lebrilla Induced into National Academy of Inventors
Dr. Carlito Lebrilla among 185 inventors selected for the 2025 class of NAI Fellows.
Doon Insights AgTech & FoodTech 13
At Doon Insights, Pharm to Food will be featured during AgTech & FoodTech 13 from May 27-28.
Faculty Collaboration Spotlight: Dr. Carlito Lebrilla
By focusing on the precise quantitation of chemical components, Dr. Carlito Lebrilla is reshaping how scientists understand the relationship between food, the microbiome, and human health.
Toward an Understanding of Food as Medicine
Understanding what "eating well" actually means at the structural and functional level.